In this salad from Arthur Potts Dawson's "Eat Your Vegetables," mango and watermelon offer the sweet touch.
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Great taste often comes down to contrast.
It's why we pair tender and crunchy textures, sweet and sour flavors, and hot and cold temperatures (think hot fudge sauce over vanilla ice cream).
In a way, these contrasts amplify the flavors of the dish, making the food much more than a simple sum of the parts. ...